Medjoudj Hacène
Nom : Medjoudj
Prénom : Hacène
Grade : MCA
ORCID: 0000-0002-3942-9387
Email : medjoudj.hacene@univ-oeb.dz
International publications:
- M Derouiche1, W Aissaouizitoun, H Medjoudjet M N Zidoune(2016). Consumption of milk and dairy products in rural environment, Tebessa, Algeria.Livestock Research for Rural Development 28 (5) 2016.
- Derouiche M., H. Medjoudj,W.AissaouiZitoun,and Zidoune M.N. “Some traditional cheeses manufactured in Algeria (2017)”. Chapter In M. H.F Henriques and C.J.D. Pereira, Cheese. Production, Consumption and Health Benefits. Food science and Technology. Nova Science Publishers. 225-242.
- HacèneMedjoudj, Mohammed NasreddineZidoune& Ali Adnan Hayaloglu (2017). Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat’s milk, International Journal of Food Properties, 20:8, 1876-1893, DOI:10.1080/10942912.2016.1222588.
- HacèneMedjoudj, Lamia Aouar, Mohammed NasreddineZidoune& Ali Adnan Hayaloglu (2018).Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat’s raw milk, International Journal of Food Properties, 20:sup3, S3246-S3265, DOI: 10.1080/10942912.2017.1375515.
- HacèneMedjoudj,Lamia Aouar, MeriemDerouiche,Yvan Choiset,Thomas Haertlé, Jean-Marc Chobert,Mohammed NasreddineZidoune& Ali Adnan Hayaloglu (2020). Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezzacheese prepared from goat’s raw milk, Analytical Letters,VOL. 53, NO. 6, 905–921DOI:10.1080/00032719.2019.1685531.
- AOUAR Lamia, BOUKELLOUL Inas, BENADJILA Abderrahmane,MEDJOUDJ Hacène& ZAABAT Mourad (2019). Streptomyces griseus Lac1 : Bio contrôle et propriétés promotrices de la croissance des plantes. Revue des BioRessources, Vol 9 N° 1 : 27-37.
- MeriemDerouiche and HacèneMedjoudj (2020). Comparative study of the microbial, Physicochemical and sensory Quality of a traditional Cheese Michouna produced from cow and Goat’s MilkChapter in, Consumption and Contamination of Dairy Products by editor Edgar Vagin, ebook published by Nova Science Publishers inc. New York. Pp1-27, 130p.
- MeriemDerouiche, HacèneMedjoudj (2020). Physicochemical and Microbiological characteristics of Algerian Traditional Lben Made from Cow’s and Goat’s milk. Chapter in, Consumption and Contamination of Dairy Products by editor Edgar Vagin, ebook published by Nova Science Publishers inc. New York. Pp 49-60, 130p.
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