SDG 2 : Zero Hunger
Sustainable Development Goal 2:
Zero Hunger
2024-2025
- Food Waste Measurement at the University
- Program Addressing Student Food Insecurity
- Interventions to Alleviate Hunger Among Students and Staff
- Sustainable Food Choices on Campus
- Healthy and Affordable Food Options on Campus
- University Interventions to Prevent or Alleviate Hunger Among Staff
- Support for Local Farmers in Food Security and Sustainable Practices
- University-Organized Events for Knowledge Transfer to Local Farmers and Food Producers
- University Facility Access for Local Farmers to Enhance Sustainable Farming Practices
- University’s Prioritization of Purchasing from Local, Sustainable Sources
- SDG2: Zero Hunger Report