Sustainable Food Choices on Campus
- Providing Sustainable Dietary Options
In our pursuit of offering sustainable dietary options, we undertake the following measures:
- Focus on Local Sources: We emphasize purchasing local, seasonal, and organic ingredients to support local agriculture and reduce the carbon footprint associated with food transport.
- Waste Reduction: We implement practices to reduce food waste, including portion control and food recycling to minimize the environmental impact of discarded food.
https://www.facebook.com/DoumElbouaghi/photos/pb.100064895912518.-2207520000/945506499491684/?type=3
3. Education and Awareness: We conduct educational programmes and awareness campaigns to acquaint our university community with the benefits of sustainable dietary practices.
- Guidance for Students Link1: https://www.facebook.com/photo.php?fbid=486638100114897&set=pb.100063061338078.-2207520000&type=3
2. Guidance for Students Link2: https://www.facebook.com/photo.php?fbid=558161496320008&set=pb.100063784880488.-2207520000&type=3
4 . Monitoring and Evaluation: Continuous monitoring and evaluation of the sustainability of dietary services on campus are accompanied by data-driven improvements to reduce the environmental impact of food services at the university.
- Monitoring and Evaluation Link 1: https://www.facebook.com/photo/?fbid=442258797886161&set=pb.100063061338078.-2207520000
- Monitoring and Evaluation Link 2: https://www.facebook.com/DoumElbouaghi/photos/pb.100064895912518.-2207520000/961606057881728/?type=3
- Providing Plant-Based Dietary Options
- Links for Vegetarian Options
https://www.facebook.com/photo/?fbid=3345241929131845&set=pcb.3345242975798407
https://www.facebook.com/photo/?fbid=3345242805798424&set=pcb.3345242975798407
- Links for Vegan Options
https://www.facebook.com/photo?fbid=3341439219512116&set=pcb.3341468126175892
https://www.facebook.com/photo?fbid=3341439179512120&set=pcb.3341468126175892
https://www.facebook.com/photo?fbid=3341439336178771&set=pcb.3341468126175892