SDG 12 – responsible consumption and production

Sustainable Development Goal 12:

Responsible Consumption and Production

2022-2023

1 –  International Orientation of Oum El-Bouaghi University towards Ethical Sourcing Policy for Food and Supplies

2- National Orientation of Oum El Bouaghi University towards Ethical Sourcing Policy for Food and Supplies

3- Waste Disposal Policy at the University of Oum El Bouaghi – Hazardous Materials

4- Waste Disposal Practices at the University of Oum El Bouaghi – Hazardous Materials

5- Waste Disposal Policy at the University of Oum El Bouaghi

6- Waste Recycling Policy at the University of Oum El Bouaghi

7- Plastic Reduction Policy at the University of Oum El Bouaghi

8- Laws on Plastic Reduction

9- Policy for Reducing Disposable Materials Usage: International Approach

10- Policy for Minimising Disposable Materials Usage: National Approach

11- Evidence 01: Agreement with the National Waste Agency

12- Evidence 02: Agreement with the Directorate of Health and Hospital Reform

13- Evidence 03: Agreement with Biowas Company 2020

14- Internships, Scientific and Educational Events on Waste Management

15-  Field Trips on Waste Management

16- Report SDG 12

 

2023-2024

  1. University Policy on Ethical Sourcing of Food and Supplies
  2. University Policy on Hazardous Waste Disposal
  3. University Policy on Waste Measurement and Recycling
  4. University Policies on Reducing Plastic Use
  5. University Policies on Reducing Disposable Item Use
  6. University Policies on Outsourced Services and Supply Chain
  7. University Policies on Outsourced Suppliers and Supply Chains
  8. University Measurement of Waste Generation and Recycling
  9. Comprehensive Sustainability Report
  10. SDG12: Responsible Consumption and Production Report
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