University Policies on Sustainably Farmed Campus Food
- Sustainable Campus Food Cultivation Policy
- Objectives:
We are cultivating local and sustainable food within the campus to meet a portion of the nutritional needs of the university community.
We are raising awareness about the importance of sustainable agriculture and healthy foods.
- Actions:
- Establishing Sustainable Zones: Designating specific areas within the campus for planting fruit-bearing trees.
- Sustainable Farming Practices: Encouraging sustainable farming practices such as organic farming and responsible water resource usage.
- Student Engagement: Supporting student and community participation in farming and crop care.
- Respecting Local Species: Promoting the cultivation of local species suited to the climate and local environment.
- Awareness Activities: Organizing awareness events highlighting the significance and benefits of sustainable agriculture.
- Monitoring and Review:
- Conducting periodic assessments to evaluate the success of policy implementation and making necessary adjustments.
- Guidance:
They motivate all university community members to commit to sustainable farming practices and contribute to their execution.
- Fruit-Bearing Trees on University Grounds
Several fruit-bearing trees are present within the campus, including:
- Mulberry trees
2. Apricot trees
3. Grapevines
4. Carob trees
