University Interventions to Prevent or Alleviate Hunger Among Staff

University of Oum El Bouaghi actively provides interventions to prevent or alleviate hunger among staff. The university ensures that staff members have access to food through initiatives like the provision of food supplies and organizing food distribution programs. These efforts aim to support staff members in need and promote their well-being by ensuring access to basic nutritional resources.

Here are some illustrative images from relevant university initiatives: