Sustainable Campus Food Cultivation Policy

agriculture and healthy foods.

• Actions:
• Establishing Sustainable Zones: Designating specific areas within the campus for planting fruit-bearing trees.
• Sustainable Farming Practices: Encouraging sustainable farming practices such as organic farming and responsible water resource usage.
• Student Engagement: Supporting student and community participation in farming and crop care.
• Respecting Local Species: Promoting the cultivation of local species suited to the climate and local environment.
• Awareness Activities: Organizing awareness events highlighting the significance and benefits of sustainable agriculture.
• Monitoring and Review:
• Conducting periodic assessments to evaluate the success of policy implementation and making necessary adjustments.
• Guidance:

They motivate all university community members to commit to sustainable farming practices and contri