Support for Local Farmers in Food Security and Sustainable Practices

Availability of Educational Materials, Research Findings, and Technological Information

We provide easy access to a vast repository of educational materials, research findings, and technological resources, ensuring that local stakeholders get the tools and knowledge necessary to succeed in their agricultural and food production endeavors. Access to valuable resources also allows the local farmers and food producers to make informed decisions, adopt innovative practices, and face emerging challenges in their sectors.

Platform Link: http://bib.univ-oeb.dz:8080/jspui/

The establishment of agreements between Oum El Bouaghi University and food industry institutions.

Under the leadership of University Rector, Professor Dr. Zohir Dibi, who played a pivotal role in supporting the inaugural national forum titled ‘By-products of the Food Industry,’ hosted by the Institute of Technology in Ain Melilla, the activities of this national forum on food industry by-products were brought to a close. The first day of the forum was marked by the signing of six agreements between Oum El Bouaghi University and various economic partners, which included a food technology research center in Bejaia, quality control laboratories, and other industry collaborators. The event also included scientific sessions where researchers presented their work, with a strong focus on practical applications. Significantly, 25 exhibitions were held, showcasing innovative food products for the benefit of researchers, students, and industry partners. The best research contributions were chosen for publication in an international journal indexed in Web of Science and SCOPUS.

On the second day, hands-on workshops were dedicated to cheese and gluten-free food production, providing valuable learning opportunities for students specializing in food science. In conclusion, a variety of innovative projects were proposed, and the participating institutions were encouraged to embrace these initiatives.