Providing Sustainable Dietary Options
In our pursuit of offering sustainable dietary options, we undertake the following measures:
- Focus on Local Sources: We emphasize purchasing local, seasonal, and organic ingredients to support local agriculture and reduce the carbon footprint associated with food transport.
• https://www.facebook.com/photo/?fbid=960882284620772&set=pb.100064895912518.-2207520000
• https://www.facebook.com/photo/?fbid=960882097954124&set=pb.100064895912518.-2207520000
• https://www.facebook.com/photo/?fbid=960881807954153&set=pb.100064895912518.-2207520000 - Waste Reduction: We implement practices to reduce food waste, including portion control and food recycling to minimize the environmental impact of discarded food.
• Portion Control and Reducing Food Waste Link:
https://www.facebook.com/DoumElbouaghi/photos/pb.100064895912518.-2207520000/945506499491684/?type=3 - Education and Awareness: We conduct educational programmes and awareness campaigns to acquaint our university community with the benefits of sustainable dietary practices.
• Guidance for Students Link1: https://www.facebook.com/photo.php?fbid=486638100114897&set=pb.100063061338078.-2207520000&type=3
• Guidance for Students Link2: https://www.facebook.com/photo.php?fbid=558161496320008&set=pb.100063784880488.-2207520000&type=3 - Monitoring and Evaluation: Continuous monitoring and evaluation of the sustainability of dietary services on campus are accompanied by data-driven improvements to reduce the environmental impact of food services at the university.
• Monitoring and Evaluation Link 1: https://www.facebook.com/photo/?fbid=442258797886161&set=pb.100063061338078.-2207520000
• Monitoring and Evaluation Link 2: https://www.facebook.com/DoumElbouaghi/photos/pb.100064895912518.-2207520000/961606057881728/?type=3
• Monitoring and Evaluation Link 3: https://www.facebook.com/DoumElbouaghi/photos/pb.100064895912518.-2207520000/961606221215045/?type=3