Campus Policy on Sustainable Sourcing of Aquatic Food Products
- Campus Policy on Sustainable Sourcing of Aquatic Food Products
- Launch of the “conservation of flora and habitats” project in Algeria
They can also encourage fish and seafood consumption from sustainably managed stocks. Some universities are also implementing awareness-raising programs to inform their student and staff communities about sustainable food choices, including education campaigns on overfishing, marine pollution, and destructive fishing practices. Algerian universities have policies to ensure sustainable food harvesting from aquatic ecosystems, which is crucial in promoting responsible eating practices and preserving marine ecosystems for future generations.
- Framework agreement between IUCN and Algeria for the conservation and sustainable management of biodiversity
- https://www.iucn.org/fr/news/mediterranee/201911/accord-cadre-entre-luicn-et-lalgerie-pour-la-conservation-et-la-gestion-durable-de-la-biodiversite
- Other sources of policy derivation
- Informe sobre la Industria Pesquera y Acuicola de Argelia.pdf (infopesca.org) Informe sobre la Industria Pesquera y Acuicola de Argelia.pdf (infopesca.org)
- https://www.mfdgi.gov.dz/images/pdf/textes_reglementaires/F2004038.pdf
- Loi nº 83-03 relative à la protection de l’environnement. (ecolex.org) https://www.ecolex.org/details/legislation/loi-no-83-03-relative-a-la-protection-de-lenvironnement-lex-faoc004047/
- Loi nº 83-03 relative à la protection de l’environnement. | UNEP Law and Environment Assistance Platform https://leap.unep.org/countries/dz/national-legislation/loi-no-83-03-relative-la-protection-de-lenvironnement