University Policy on Ethical Sourcing of Food and Supplies

  • International Orientation of Oum El-Bouaghi University towards Ethical Sourcing Policy for Food and Supplies

Introduction

Oum El-Bouaghi University is determined to promote ethical sourcing for food and supplies as part of its commitment to achieving sustainable development goals and environmental conservation. It intends to guide all its members to improve sustainable and ethical practices related to food and supplies.

  • General Principles
  • Compliance with Laws and Regulations: Oum El-Bouaghi University complies with the laws and regulations related to food and supplies and internationally recognized health practices.
  • Ethical Sourcing: The University decides to promote ethical sourcing for food and supplies by encouraging sustainability and ethics in all aspects of its work.
  • Practices
  • Sustainable Sourcing: The University encourages the use of sustainable sources for food and supplies and aims to reduce their environmental impact.
  • Waste Management and Recycling: The University attempts to reduce waste and increase recycling through implementing effective waste management programmes.
  • Plastic Reduction: The University aims to reduce plastic use and promote the use of eco-friendly alternative materials.
  • Responsibilities
  • Supply Responsibility: The University takes responsibility for ensuring the safety and quality of food and supplies provided to the university community.
  • Awareness and Training: The University guides and trains its members to ensure their understanding and compliance with the Ethical Sourcing Policy.
  • Reporting and Review
  • Sustainability Report: The University prepares periodic reports on its sustainable practices and exposes them to the public.
  • Policy Review: The University regularly reviews and improves this policy to ensure that the goals of the United Nations goals are constantly met.
  • Implementation

This policy is an integral part of the practices of Oum El-Bouaghi University, and all its members should adopt it and comply with it. Its implementation is strictly based on the needs and requirements of Oum El Bouaghi University. It is worth noting that the implementation should consider the necessary procedures and mechanisms to achieve the goals stated in the policy. Additionally, all the university members should be given adequate guidance on this policy and encouraged to stick to it.

Sources:

  • Food and Agriculture Organization of the United Nations: https://www.fao.org/home/en/
  • World Health Organization: https://www.who.int/health-topics/#F
  • National Orientation of Oum El Bouaghi University towards Ethical Sourcing Policy for Food and Supplies
  • Introduction

Oum El-Bouaghi University adheres to the national laws and procedures imposed by the Ministry of Commerce and Export Promotion, the Ministry of Higher Education and Scientific Research, and the Algerian Organization for Consumer Protection and Guidance. It aims to guide all its members towards adopting ethical and legal practices regarding food and supplies.

  • General Principles
  • Compliance with National Laws: Oum El Bouaghi University is committed to complying with the national laws and procedures related to food and supplies and health and consumption practices.
  • Quality and Safety: The University seeks to ensure the quality and safety of food and supplies provided to the university community.
  • Practices
  • Quality Assurance: The University aims to ensure quality and to comply with the national standards in sourcing and procurement.
  • Local Sourcing: The University encourages support for local sources and national suppliers in the food and supplies sector.
  • Waste Management and Health: The University works on implementing effective waste management programmes and maintaining public health.
  • Responsibilities
  • Quality Control: The University ensures quality control and compliance with the national standards in the used food and supplies.
  • Awareness and Training: The University guides and trains its staff to understand and comply with the policy and the national laws.
  • Reporting and Review
  • Compliance Report: The University prepares periodic reports on its compliance with the national regulations.
  • Policy Review: The University regularly reviews and improves this policy to ensure continuous compliance with the national laws.
  • Implementation

This policy is an integral part of the practices of Oum El-Bouaghi University, and all its members should appreciate its value and comply with it.

Sources:

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