{"id":2703,"date":"2024-02-04T10:38:20","date_gmt":"2024-02-04T10:38:20","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=2703"},"modified":"2024-02-13T08:56:36","modified_gmt":"2024-02-13T08:56:36","slug":"notes-et-corriges-types-genie-biologique","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/fr\/notes-et-corriges-types-genie-biologique\/","title":{"rendered":"Notes et corrig\u00e9s types – G\u00e9nie biologique"},"content":{"rendered":"\n

Notes et corrig\u00e9s types – G\u00e9nie biologique<\/h3>\n\n\n\n
Modules<\/strong><\/td>Note<\/strong><\/td>Corrig\u00e9s type<\/strong><\/td><\/tr>
Premi\u00e8re Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
Bases en math\u00e9matiques<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Bases de la physique<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Bases de la chimie g\u00e9n\u00e9rale<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Biochimie structurale<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Biologie g\u00e9n\u00e9rale et physiologie<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Biologie cellulaire et physiologie<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Base de microbiologie g\u00e9n\u00e9rale<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Deuxi\u00e8me Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
physique industrielle<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Microbiologie Industrielle<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Biochimie et physicochimie alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Microbiologie alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
M\u00e9thodes d\u2019analyses biochimiques et physicochimiques<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Qualit\u00e9 hygi\u00e9nique et s\u00e9curit\u00e9 alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Op\u00e9rations unitaires<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Troisi\u00e8me Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
Lait et d\u00e9riv\u00e9s<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Technologie de mise en conserve<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Introduction \u00e0 l\u2019analyse sensorielle<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Technologie des conserves<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
M2<\/strong><\/td><\/td><\/td><\/tr>
Evaluation et gestion des risques<\/td>EXAM<\/a><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
PROA<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Analyse de la Valeur et Qualit\u00e9<\/td>EXAM<\/a><\/td><\/td><\/tr>
Technologie de transformation des aliments<\/td>EXAM<\/a><\/td><\/td><\/tr>
Propri\u00e9t\u00e9s rh\u00e9ologique<\/td>EXAM<\/a><\/td><\/td><\/tr>
<\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Notes et corrig\u00e9s types – G\u00e9nie biologique ModulesNoteCorrig\u00e9s typePremi\u00e8re Ann\u00e9eBases en math\u00e9matiquesT\u00e9l\u00e9chargerBases de la physiqueT\u00e9l\u00e9chargerBases de la chimie g\u00e9n\u00e9raleT\u00e9l\u00e9chargerBiochimie structuraleT\u00e9l\u00e9chargerBiologie g\u00e9n\u00e9rale et physiologieT\u00e9l\u00e9chargerBiologie cellulaire et physiologieT\u00e9l\u00e9chargerBase de microbiologie g\u00e9n\u00e9raleT\u00e9l\u00e9chargerDeuxi\u00e8me Ann\u00e9ephysique industrielleT\u00e9l\u00e9chargerMicrobiologie IndustrielleT\u00e9l\u00e9chargerBiochimie et physicochimie alimentaireT\u00e9l\u00e9chargerMicrobiologie alimentaireT\u00e9l\u00e9chargerM\u00e9thodes d\u2019analyses biochimiques et physicochimiquesT\u00e9l\u00e9chargerQualit\u00e9 hygi\u00e9nique et s\u00e9curit\u00e9 alimentaireT\u00e9l\u00e9chargerOp\u00e9rations unitairesT\u00e9l\u00e9chargerTroisi\u00e8me Ann\u00e9eLait et d\u00e9riv\u00e9sT\u00e9l\u00e9chargerTechnologie de mise en conserveT\u00e9l\u00e9chargerIntroduction \u00e0 l\u2019analyse sensorielleT\u00e9l\u00e9chargerTechnologie …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2703","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703\/revisions\/2704"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}