{"id":2703,"date":"2024-02-04T10:38:20","date_gmt":"2024-02-04T10:38:20","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=2703"},"modified":"2024-02-13T08:56:36","modified_gmt":"2024-02-13T08:56:36","slug":"notes-et-corriges-types-genie-biologique","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/fr\/notes-et-corriges-types-genie-biologique\/","title":{"rendered":"Notes et corrig\u00e9s types – G\u00e9nie biologique"},"content":{"rendered":"\n

Notes et corrig\u00e9s types – G\u00e9nie biologique<\/h3>\n\n\n\n
Modules<\/strong><\/td>Note<\/strong><\/td>Corrig\u00e9s type<\/strong><\/td><\/tr>
Premi\u00e8re Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
Bases en math\u00e9matiques<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Bases de la physique<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Bases de la chimie g\u00e9n\u00e9rale<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Biochimie structurale<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Biologie g\u00e9n\u00e9rale et physiologie<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Biologie cellulaire et physiologie<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Base de microbiologie g\u00e9n\u00e9rale<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Deuxi\u00e8me Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
physique industrielle<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Microbiologie Industrielle<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Biochimie et physicochimie alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Microbiologie alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
M\u00e9thodes d\u2019analyses biochimiques et physicochimiques<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Qualit\u00e9 hygi\u00e9nique et s\u00e9curit\u00e9 alimentaire<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Op\u00e9rations unitaires<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Troisi\u00e8me Ann\u00e9e<\/strong><\/td><\/td><\/td><\/tr>
Lait et d\u00e9riv\u00e9s<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Technologie de mise en conserve<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Introduction \u00e0 l\u2019analyse sensorielle<\/td><\/td>T\u00e9l\u00e9charger<\/td><\/tr>
Technologie des conserves<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
M2<\/strong><\/td><\/td><\/td><\/tr>
Evaluation et gestion des risques<\/td>EXAM<\/a><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
PROA<\/td><\/td>T\u00e9l\u00e9charger<\/a><\/td><\/tr>
Analyse de la Valeur et Qualit\u00e9<\/td>EXAM<\/a><\/td><\/td><\/tr>
Technologie de transformation des aliments<\/td>EXAM<\/a><\/td><\/td><\/tr>
Propri\u00e9t\u00e9s rh\u00e9ologique<\/td>EXAM<\/a><\/td><\/td><\/tr>
<\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Notes et corrig\u00e9s types – G\u00e9nie biologique ModulesNoteCorrig\u00e9s typePremi\u00e8re Ann\u00e9eBases en math\u00e9matiquesT\u00e9l\u00e9chargerBases de la physiqueT\u00e9l\u00e9chargerBases de la chimie g\u00e9n\u00e9raleT\u00e9l\u00e9chargerBiochimie structuraleT\u00e9l\u00e9chargerBiologie g\u00e9n\u00e9rale et physiologieT\u00e9l\u00e9chargerBiologie cellulaire et physiologieT\u00e9l\u00e9chargerBase de microbiologie g\u00e9n\u00e9raleT\u00e9l\u00e9chargerDeuxi\u00e8me Ann\u00e9ephysique industrielleT\u00e9l\u00e9chargerMicrobiologie IndustrielleT\u00e9l\u00e9chargerBiochimie et physicochimie alimentaireT\u00e9l\u00e9chargerMicrobiologie alimentaireT\u00e9l\u00e9chargerM\u00e9thodes d\u2019analyses biochimiques et physicochimiquesT\u00e9l\u00e9chargerQualit\u00e9 hygi\u00e9nique et s\u00e9curit\u00e9 alimentaireT\u00e9l\u00e9chargerOp\u00e9rations unitairesT\u00e9l\u00e9chargerTroisi\u00e8me Ann\u00e9eLait et d\u00e9riv\u00e9sT\u00e9l\u00e9chargerTechnologie de mise en conserveT\u00e9l\u00e9chargerIntroduction \u00e0 l\u2019analyse sensorielleT\u00e9l\u00e9chargerTechnologie des conservesT\u00e9l\u00e9chargerM2Evaluation et gestion des risquesEXAMT\u00e9l\u00e9chargerPROAT\u00e9l\u00e9chargerAnalyse de la Valeur et Qualit\u00e9EXAMTechnologie de transformation des alimentsEXAMPropri\u00e9t\u00e9s rh\u00e9ologiqueEXAM<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2703","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/2703\/revisions\/2704"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}