{"id":1441,"date":"2023-09-03T12:59:43","date_gmt":"2023-09-03T12:59:43","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=1441"},"modified":"2023-09-05T13:07:17","modified_gmt":"2023-09-05T13:07:17","slug":"kerbab-khawla","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/fr\/kerbab-khawla\/","title":{"rendered":"Kerbab Khawla"},"content":{"rendered":"\n<p><strong>Nom<\/strong>&nbsp;: Kerbab<\/p>\n\n\n\n<p><strong>Pr\u00e9nom<\/strong>&nbsp;: Khawla<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.univ-oeb.dz\/ista\/wp-content\/uploads\/2023\/09\/Kerbab-khawla-Ar.pdf\">CV succinct<\/a><\/strong><\/p>\n\n\n\n<p><strong>Grade&nbsp;<\/strong>: MCB<\/p>\n\n\n\n<p><strong>Email<\/strong>&nbsp;:&nbsp;khawla.kerbab@yahoo.com<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Publications:<\/strong><\/h3>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>&#8211;<\/em>Der PhDer Pharmacia Lettre, 2014, 6 (1):152-156 ; Phytocemical constituants Thymelaea microphylla coss et dur of Algeria<\/strong><\/li>\n\n\n\n<li><strong>&#8211;<\/strong><strong>Journal of Food and Agricultur 2014. 26 (7): 609-615 ; chemical and nutritional&nbsp; cractrezation Chenpodium pallidicaule (ca\u00f1 ihua) andChenopodium quinoa (quinoa) Seeds&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>&#8211;<\/strong><strong>Natural products research , 2015,29&nbsp; (7):671\u2013675; chemical composition and antioxidant activity of polar extract of thymelaea microphylla coss et dur.<\/strong><\/li>\n\n\n\n<li><strong>-Planta medica, 2019, 85(11\/12): 1024-1033; Halimium halimifolium: From the chemical and functional characterization to nutraceutical ingredient desing.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nom&nbsp;: Kerbab Pr\u00e9nom&nbsp;: Khawla CV succinct Grade&nbsp;: MCB Email&nbsp;:&nbsp;khawla.kerbab@yahoo.com Publications: &#8211;Der PhDer Pharmacia Lettre, 2014, 6 (1):152-156 ; Phytocemical constituants Thymelaea microphylla coss et dur of Algeria &#8211;Journal of Food and Agricultur 2014. 26 (7): 609-615 ; chemical and nutritional&nbsp; cractrezation Chenpodium pallidicaule (ca\u00f1 ihua) andChenopodium quinoa (quinoa) Seeds&nbsp;&nbsp;&nbsp;&nbsp; &#8211;Natural products research , 2015,29&nbsp; (7):671\u2013675; chemical composition and antioxidant activity of polar extract of thymelaea microphylla coss et dur. -Planta medica, 2019, 85(11\/12): 1024-1033; Halimium halimifolium: From the chemical and functional characterization to nutraceutical ingredient desing.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1441","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1441"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=1441"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1441\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1441\/revisions\/1442"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}