{"id":1409,"date":"2023-09-03T12:36:07","date_gmt":"2023-09-03T12:36:07","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=1409"},"modified":"2023-09-05T12:28:36","modified_gmt":"2023-09-05T12:28:36","slug":"sanah-ibtissem-2","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/fr\/sanah-ibtissem-2\/","title":{"rendered":"Sanah Ibtissem"},"content":{"rendered":"\n<p><strong>Nom<\/strong>&nbsp;: Sanah<\/p>\n\n\n\n<p><strong>Pr\u00e9nom<\/strong>&nbsp;: Ibtissem<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.univ-oeb.dz\/ista\/wp-content\/uploads\/2023\/09\/Sanah-Ibtissem.pdf\">CV succinct<\/a><\/strong><\/p>\n\n\n\n<p><strong>Grade&nbsp;<\/strong>: MAA<\/p>\n\n\n\n<p><strong>Email<\/strong>&nbsp;:&nbsp;sanah.ibtissem@univ-oeb.dz <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Publications:<\/strong><\/h3>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roumeila Bader, Samira Becila, Philippe Ruiz, Fairouz Djeghim, <strong><u>Ibtissem Sanah<\/u><\/strong>, Abdelghani Boudjellal, Philippe Gatellier, St\u00e9phane Portanguen, R\u00e9gine Talon, and Sabine Leroy. \u00ab\u00a0Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species.\u00a0\u00bb Meat Science 171 (2020): 108277. doi: 10.1016\/j.meatsci.2020.108277. Epub 2020 Aug 11. PMID: 32805642.<\/li>\n\n\n\n<li><strong><u>SANAH Ibtissem<\/u><\/strong>, BECILA Samira, DJEGHIM Fairouz, BOUDJELLAL Abed El ghani.(2020). The rabbit meat in the east of Algeria: motivation and obstacles to consumption. World Rabbit Sci. 2020, 28: 221-237 doi:10.4995\/wrs.2020<\/li>\n\n\n\n<li><strong><u>SANAH, Ibtissem<\/u><\/strong>, BOUDJELLAL, Abdelghani, et BECILA, Samira. Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria. World Rabbit Science, 2022, vol. 30, no 2, p. 163-180.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-92903681-0c81-4bfa-a703-4eb92e0f8fd6\"><strong>Base Scopus:<\/strong><\/h3>\n\n\n\n<p id=\"block-f2fd27c8-2a84-4d9d-963c-ee817ebdc7b4\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57218501723\" target=\"_blank\">Plus d\u2019information \u2026<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nom&nbsp;: Sanah Pr\u00e9nom&nbsp;: Ibtissem CV succinct Grade&nbsp;: MAA Email&nbsp;:&nbsp;sanah.ibtissem@univ-oeb.dz Publications: Roumeila Bader, Samira Becila, Philippe Ruiz, Fairouz Djeghim, Ibtissem Sanah, Abdelghani Boudjellal, Philippe Gatellier, St\u00e9phane Portanguen, R\u00e9gine Talon, and Sabine Leroy. \u00ab\u00a0Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species.\u00a0\u00bb Meat Science 171 (2020): 108277. doi: 10.1016\/j.meatsci.2020.108277. Epub 2020 Aug 11. PMID: 32805642. SANAH Ibtissem, BECILA Samira, DJEGHIM Fairouz, BOUDJELLAL Abed El ghani.(2020). The rabbit meat in the east of Algeria: motivation and obstacles to consumption. World Rabbit Sci. 2020, 28: 221-237 doi:10.4995\/wrs.2020 SANAH, Ibtissem, BOUDJELLAL, Abdelghani, et BECILA, Samira. Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria. World Rabbit Science, 2022, vol. 30, no 2, p. 163-180. Base Scopus: Plus d\u2019information \u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1409","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1409"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1409\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1409\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}