{"id":1167,"date":"2023-09-03T13:04:19","date_gmt":"2023-09-03T13:04:19","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=1167"},"modified":"2023-09-03T13:04:21","modified_gmt":"2023-09-03T13:04:21","slug":"%d9%84%d8%b7%d8%b1%d8%b4-%d8%a8%d9%84%d8%a7%d9%84","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/%d9%84%d8%b7%d8%b1%d8%b4-%d8%a8%d9%84%d8%a7%d9%84\/","title":{"rendered":"\u0644\u0637\u0631\u0634 \u0628\u0644\u0627\u0644"},"content":{"rendered":"\n<p class=\"has-text-align-right\">\u0644\u0637\u0631\u0634 \u0628\u0644\u0627\u0644<\/p>\n\n\n\n<p class=\"has-text-align-right\"><strong><a href=\"https:\/\/www.univ-oeb.dz\/ista\/wp-content\/uploads\/2023\/09\/LATRECHE-Bilal-ar.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\u0627\u0644\u0633\u064a\u0631\u0629 \u0627\u0644\u0630\u0627\u062a\u064a\u0629<\/a><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right\"><strong>Grade&nbsp;<\/strong>: MAB<\/p>\n\n\n\n<p class=\"has-text-align-right\"><strong>Email<\/strong>&nbsp;:&nbsp;latreche87bilal@yahoo.fr <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"has-text-align-right wp-block-heading\"><strong>\u0645\u0646\u0634\u0648\u0631\u0627\u062a \u062f\u0648\u0644\u064a\u0629:<\/strong><\/h3>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Effect of rest on the technological quality of broiler meat &#8211; European university editions, Latreche Bilal, Deradrja Ala&nbsp; Eddine, Harkati Amani, ISBN : 3841666183.<\/li>\n\n\n\n<li>Fronophone nutrition days: Sustainable food, Animal feed and product quality, Food Technology &#8211; JFN2017\/1146 &#8211; Nantes \u2013 France.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0644\u0637\u0631\u0634 \u0628\u0644\u0627\u0644 \u0627\u0644\u0633\u064a\u0631\u0629 \u0627\u0644\u0630\u0627\u062a\u064a\u0629 Grade&nbsp;: MAB Email&nbsp;:&nbsp;latreche87bilal@yahoo.fr \u0645\u0646\u0634\u0648\u0631\u0627\u062a \u062f\u0648\u0644\u064a\u0629: Effect of rest on the technological quality of broiler meat &#8211; European university editions, Latreche Bilal, Deradrja Ala&nbsp; Eddine, Harkati Amani, ISBN : 3841666183. Fronophone nutrition days: Sustainable food, Animal feed and product quality, Food Technology &#8211; JFN2017\/1146 &#8211; Nantes \u2013 France.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1167"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1167\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1167\/revisions\/1169"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}