{"id":1161,"date":"2023-09-03T12:59:43","date_gmt":"2023-09-03T12:59:43","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/ista\/?page_id=1161"},"modified":"2023-09-03T12:59:45","modified_gmt":"2023-09-03T12:59:45","slug":"%d9%83%d8%b1%d8%a8%d8%a7%d8%a8-%d8%ae%d9%88%d9%84%d8%a9","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/ista\/%d9%83%d8%b1%d8%a8%d8%a7%d8%a8-%d8%ae%d9%88%d9%84%d8%a9\/","title":{"rendered":"\u0643\u0631\u0628\u0627\u0628 \u062e\u0648\u0644\u0629"},"content":{"rendered":"\n

\u0643\u0631\u0628\u0627\u0628 \u062e\u0648\u0644\u0629<\/strong><\/p>\n\n\n\n

\u0627\u0644\u0633\u064a\u0631\u0629 \u0627\u0644\u0630\u0627\u062a\u064a\u0629<\/a><\/strong><\/p>\n\n\n\n

Grade <\/strong>: MCB<\/p>\n\n\n\n

Email<\/strong> : khawla.kerbab@yahoo.com<\/p>\n\n\n\n

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\u0627\u0644\u0645\u0646\u0634\u0648\u0631\u0627\u062a:<\/strong><\/h3>\n<\/blockquote>\n\n\n\n
    \n
  • –<\/em><\/strong>Der PhDer Pharmacia Lettre, 2014, 6 (1):152-156 ; Phytocemical constituants Thymelaea microphylla coss et dur of Algeria<\/strong><\/li>\n\n\n\n
  • –<\/strong>Journal of Food and Agricultur 2014. 26 (7): 609-615 ; chemical and nutritional  cractrezation Chenpodium pallidicaule (ca\u00f1 ihua) andChenopodium quinoa (quinoa) Seeds    <\/strong><\/li>\n\n\n\n
  • –<\/strong>Natural products research , 2015,29  (7):671\u2013675; chemical composition and antioxidant activity of polar extract of thymelaea microphylla coss et dur.<\/strong><\/li>\n\n\n\n
  • –<\/strong>Planta medica, 2019, 85(11\/12): 1024-1033; Halimium halimifolium: From the chemical and functional characterization to nutraceutical ingredient desing.            <\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    \u0643\u0631\u0628\u0627\u0628 \u062e\u0648\u0644\u0629 \u0627\u0644\u0633\u064a\u0631\u0629 \u0627\u0644\u0630\u0627\u062a\u064a\u0629 Grade : MCB Email : khawla.kerbab@yahoo.com \u0627\u0644\u0645\u0646\u0634\u0648\u0631\u0627\u062a: –Der PhDer Pharmacia Lettre, 2014, 6 (1):152-156 ; Phytocemical constituants Thymelaea microphylla coss et dur of Algeria –Journal of Food and Agricultur 2014. 26 (7): 609-615 ; chemical and nutritional  cractrezation Chenpodium pallidicaule (ca\u00f1 ihua) andChenopodium quinoa (quinoa) Seeds     –Natural products research , 2015,29  (7):671\u2013675; chemical composition and antioxidant activity of polar extract of thymelaea microphylla coss et dur. –Planta medica, 2019, 85(11\/12): 1024-1033; Halimium halimifolium: From the chemical and functional characterization to nutraceutical ingredient desing.           <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1161","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1161"}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1161\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/pages\/1161\/revisions\/1163"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/ista\/wp-json\/wp\/v2\/media?parent=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}