{"id":3773,"date":"2023-03-19T13:16:00","date_gmt":"2023-03-19T12:16:00","guid":{"rendered":"http:\/\/www.univ-oeb.dz\/fsesnv\/?page_id=3773"},"modified":"2023-04-27T13:10:27","modified_gmt":"2023-04-27T12:10:27","slug":"curriculum-vitae-hazourli-abdelkrim","status":"publish","type":"page","link":"https:\/\/www.univ-oeb.dz\/fsesnv\/curriculum-vitae-hazourli-abdelkrim\/","title":{"rendered":"Curriculum Vitae HAZOURLI Abdelkrim"},"content":{"rendered":"\n
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Dr. HAZOURLI Abdelkrim <\/p>\n\n\n\n

Matter Sciences Department, University of Oum El Bouaghi, Algeria<\/p>\n\n\n\n

E-mail: hazourli2001 @yahoo.fr<\/p>\n\n\n\n

Mobile: 0665732869<\/p>\n\n\n\n

Grade<\/p>\n<\/div><\/div>\n\n\n\n

Researcher identity<\/strong><\/p>\n\n\n\n

Google Scholar: https:\/\/scholar.google.com\/citations?user=qVHn9RwAAAAJ&hl=fr<\/a><\/p>\n\n\n\n

ORCID: 0000-0001-9181-7419<\/p>\n\n\n\n

Education<\/strong><\/p>\n\n\n\n

Ph.D.’s degree<\/strong> in Physical Chemistry<\/p>\n\n\n\n

Magister’s degree<\/strong> in Chemistry and Environment<\/p>\n\n\n\n

Ingineer ‘s degree<\/strong> in Chemistry<\/p>\n\n\n\n

Functions and Affiliations<\/strong><\/p>\n\n\n\n

in Chemistry Matter Sciences Department, University of Oum El Bouaghi, Algeria<\/p>\n\n\n\n

Teaching modules<\/strong><\/p>\n\n\n\n

Thermodynamique et cin\u00e9tique chimique ; Structure de la mati\u00e8re (TD) ; Chimie des surfaces ; M\u00e9thodes physico-chimiques d\u2019analyses ; Chimie organique ; M\u00e9thodes d\u2019analyses des compos\u00e9s organiques ;Chimie des eaux ; Hygi\u00e8ne et s\u00e9curit\u00e9 ; Chimie organique TP<\/p>\n\n\n\n

International publications<\/strong><\/p>\n\n\n\n

Asma Nour El Houda Sid, Benalia Kouini, Abdelkrim hazourli, Rabah Djafar, Noureddine Gherraf, Mohamed Bououdina (2022): The Synergistic Effect of Algerian Na-Bentonite\/Potato Starch\/Grass Powder on the Enhancement of AgedWater-based Drilling Fluids, Arabian Journal for Science and Engineering, https:\/\/doi.org\/10.1007\/s13369-021-06519-1<\/a> Abdelkrim HAZOURLI, Noureddine GHERRAF, Amira TAHRI, Wiam ROUABAH (2021) : Assessment of iodine concentrations of cooking salt commercialized in some municipalities in eastern Algeria. Nutrition Sant\u00e9, DOI:10.30952\/ns.10.2.1<\/p>\n\n\n\n

PDF version: Short CV-HAZOURLI Abdelkrim<\/a>
Scopus: Hazourli, Abdelkrim<\/a><\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

Dr. HAZOURLI Abdelkrim  Matter Sciences Department, University of Oum El Bouaghi, Algeria E-mail: hazourli2001 @yahoo.fr Mobile: 0665732869 Grade Researcher identity Google Scholar: https:\/\/scholar.google.com\/citations?user=qVHn9RwAAAAJ&hl=fr ORCID: 0000-0001-9181-7419 Education Ph.D.’s degree in Physical Chemistry Magister’s degree in Chemistry and Environment Ingineer ‘s degree in Chemistry Functions and Affiliations in Chemistry Matter Sciences Department, University of Oum El Bouaghi, …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3773","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/pages\/3773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":0,"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/pages\/3773\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.univ-oeb.dz\/fsesnv\/wp-json\/wp\/v2\/media?parent=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}